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See the FSAI list of Scientific Peer-reviewed Papers.
13-07-2023
Summary Test3
09-05-2023
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling haz...
06-04-2023
The Food Reformulation Task Force will implement the Roadmap for Food Product Reformulation and monitor progre...
05-04-2023
Over four years (2021-2025), the Department of Health aims to reduce calories, saturated fat, sugar and salt i...
31-03-2023
The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healt...
14-02-2023
This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...