Targeted or Focused Audits

Thursday, 24 June 2021

Audit Reports

These audits examine the effectiveness and appropriateness of official controls and/or food business operators’ compliance with respect to a specific aspect of food law.

• Audit of the Wild Game Food Supply Chain - published December 2019
• Targeted Audit of Sushi Production and Processing Facilities - published September 2019
• Audit of Multiple Retailers - published September 2018
• Audit of Traceability in Food and Food Products of Animal Origin - published September 2017
• Targeted Audit of the Controls that prevent Animal By-Products from entering the Food Chain - published May 2017
• Targeted Audit of Allergen Information on Non-Prepacked Food - published May 2017
• Targeted Audit of Approved Establishments - published May 2016
• Targeted Audit of Cold Stores - published Nov 2015
• Verification of Compliance with Marginal, Localised and Restricted Legislation - published Feb 2015
• Verification of Compliance with Marginal, Localised and Restricted Legislation - Corrective Action Plan - published Feb 2015
• Supply and Use of Food Additives in Meat Products and Meat Preparations - published June 2014
• Audit of Labelling and Traceability of Poultry Meat in Retail and Catering Establishments - published July 2013
• Control and Labelling of Food Allergens in Catering Establishments - published Oct 2012
• Control and Labelling of Food Allergens in Irish Food Manufacturers  - published May 2012
• FSAI and FSA NI Joint Traceability Audit  - published May 2012