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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

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See the FSAI list of Scientific Peer-reviewed Papers.

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Regulation EC No 2073 of 2005 on Microbiological Criteria for Foodstuffs - Information for Primary Producers of Horticultural Products

17-11-2011

This factsheet outlines the main issues to be considered by primary producers of horticultural products to ens...
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Regulation EC No 2073 of 2005 on Microbiological Criteria for Foodstuffs - Information for Manufacturers and Processors

10-11-2011

This factsheet outlines the main issues to be considered by manufacturers/processors to ensure compliance with...
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Information for Caterers on Microbial Toxins and Marine Biotoxins

15-09-2011

Information for caterers on microbial toxins and marine biotoxins

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Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Slaughter Chain

15-07-2011
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Fish Labelling Survey (2011)

24-03-2011
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Establishing Baseline Data on the Presence of Listeria monocytogenes on Cooked Meat Slicers in Retail and Catering Premises

10-02-2011

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