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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

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See the FSAI list of Scientific Peer-reviewed Papers.

Food Reformulation Task Force: A Technical Report on the Methodology for Setting Nutrient Baseline Values and Evaluating Progress

06-04-2023

The Food Reformulation Task Force will implement the Roadmap for Food Product Reformulation and monitor progre...
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Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland

14-02-2023

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...
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Monitoring Sodium and Potassium in Processed Foods

15-09-2022

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surv...
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Food Reformulation Task Force: Nutritional Characteristics of Priority Food Categories for Reformulation in Ireland

01-07-2022

In order to identify and select a list of priority food categories for reformulation in Ireland a review was u...
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National Microbiological Survey and Consumer Habits in relation to Frozen Vegetables, Fruits and Herbs (19NS6)

16-05-2022

Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by E...
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FSAI Research Needs 2023

27-04-2022

Food safety research is not only important to highlight risk and determine potential control measures, but it ...

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