Management

Within the FSAI, there is the CEO's Office which includes Communications, Public Health Nutrition Policy, and the Albania Project, and five functional areas. See here the managers in each area.

Office of the CEO
Corporate Affairs
Enforcement Policy
Audit, Incidents and Investigations
Regulatory Affairs and Compliance Building
Food Science and Standards

See the FSAI Organisation Chart

Office of the CEO

Dr Pamela Byrne
Chief Executive Officer

Jane Ryder
Communications Manager

Dr Mary Flynn
Public Health Nutrition Policy

Vanessa Cooling
Albania Project Manager

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Corporate Affairs

Kevin Roantree
Director, Corporate Services

Marc Kane
IT Manager

Bridget Kenna
HR Manager

Joseph McQuaid
Finance Manager

Martina Stack
Data Manager

Ruth-Blandina Quinn
Governance and Information Manager

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Enforcement Policy

Dr. Bernard Hegarty
Director, Enforcement Policy

Donal Cousins
Enforcement Policy Manager

David Lyons
Enforcement Policy Manager

Carol Heavey
Enforcement Policy Manager

Karl McDonald
Enforcement Policy Manager

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Audit, Incidents and Investigations

Dr Michelle Minihan
Director of Audit, Incidents & Investigations

John Coady
Chief Audit & Investigations Manager

Shaun Smith
Food Incidents Manager

Declan O'Brien
Audit & Investigations Manager

Thomas Madden
Audit & Investigations Manager

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Regulatory Affairs and Compliance Building

Gail Carroll
Director, Regulatory Affairs and Compliance Building

Rob Philips
Chief Specialist, Environmental Health

Dr Mícheál O'Mahony
Chief Specialist, Veterinary Public Health

Clodagh Crehan
Regulatory Affairs Manager

Ruth Conefrey
Training & Compliance Manager

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Food Science and Standards

Dr Wayne Anderson
Director, Food Science & Standards

Dr Lisa O'Connor
Chief Specialist, Biological Safety

Dr Pat O'Mahony
Chief Specialist, Food Science & Technology

Dr Christina Tlustos
Chief Specialist, Chemical Safety

Clare O'Donovan
Public Health Nutrition Safety Manager

Nuala Collins
Food Reformulation Taskforce Lead

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